FRESHER FOR LONGER

Premium-quality cling films to Butchers & Grocers

Keeping food fresher for longer

Protect your meat and produce with The Film Guys.

Films provide a vital role in protecting and preserving food as it moves through the different stages, from store to consumer. We deliver directly to your business as well as monitor and maintain your stock levels, so you will never run out.

The MEAT FILM

The Meat film is suitable for all cuts of meat including poultry, seafood, lamb and beef.

Most important to the packaging of freshly cut meats is effective control of gases and moisture within packaged environments. This is necessary for ideal presentation and is a vital component in preserving against unnecessary spoilage.

Hygiene protection against frequent handling is also an issue that cannot be underestimated during the cycle of fresh meat sales.

Our Meat Film allows for the transmission of sufficient oxygen within the package to maintain freshness whilst simultaneously protecting against dehydration and contamination that might relate result from handling.

The result is clear, attractive and hygienic packed meat.

Key Benefits
  High-level cling and elasticity
  Memory
  Crystal clear
  Anti-fog
  Resistant to punctures and tears
  Optimises shelf life
  Suitable for manual, semi automatic
   and automatic packaging processes
  Manufactured in Australia
Specifications
Colour:Crystal clear
Thickness:12.5 microns
Width/Length: 45cm x 1300m
Suitable for:Semi automatic and automatic packaging processes
Certifications: Food Safety System Certification
22000 (FSSC 22000)
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS 22002-4:2013 and additional FSSC 22000 requirements (version 5)

The PRODUCE FILM

The produce film is suitable for vegetables and fruit including mushrooms, tomatoes, beans, pumpkin, apples and zucchini.

Control of moisture vapour is important to maintaining clear and attractive food packages, particularly under refrigerated conditions.

Our film has “breathing” properties which allows the flow of oxygen and carbondioxide, and the release of ethylene gas to keep packaged produce, fresher for longer.

The result is clear, attractive and hygienic packages of fruit and vegetables that are freshly sustained in the context of the natural ripening process.

Key Benefits
  High-level cling and elasticity
  Memory
  Crystal clear
  Anti-fog
  Resistant to punctures and tears
  Optimises shelf life
  Suitable for manual, semi automatic
   and automatic packaging processes
  Manufactured in Australia
Specifications
Colour:Crystal clear
Thickness:12.5 microns
Width/Length: 45cm x 1300m
Suitable for:Semi automatic and automatic packaging processes
Certifications:  Food Safety System Certification
22000 (FSSC 22000)
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS 22002-4:2013 and additional FSSC 22000 requirements (version 5)

Stay in control.

Maintaining a favorable presentation of your product is vital to customers and produce quality. The Film Guys cling wrap film for meat, and fresh produce are made from premium quality materials that offer you the protection, stretch, and gas and moisture transmission rates you need to maintain the ideal presentation of your goods.

Our fuss free process is ideal for busy businesses.

There’s no need to order in-advance. Simply tell us what you want, and we’ll manage your orders.



Satisfy your customers with safety.

Food safety is not worth risking. You need a cling wrap film for meat and fresh produce that is FSSC 22000 (version 5) accredited, to protect your customers and their satisfaction.



Want to know more about us?

We can visit you in-store

The Film Guys is 100% Australian owned and operated, providing premium-quality films to Butchers & Grocers all over Melbourne.

Get in touch

Tel:+61 411 803 829

hello@thefilmguys.com.au

Find us

We service the Northern Suburbs and the Melbourne Metro Area.

Food Safety System Certification 22000 (FSSC 22000)
Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS 22002-4:2013 and additional FSSC 22000 requirements (version 5)